Effective way of Cooking without Losing -Sous Vide Machine

With lot of inventions in technology, cooking is no more a rocket science! Getting that restaurant style of food at home is no more a big deal. Be it meat, ribs or pork or veggies, with these new and smart devices you can be assured of perfect juicy and flavourful food at the end.

Sous vide cooking is the latest trending method in cooking meats, be it at home or restaurant. Though not a complete new concept, it is seen as an easy-peasy method of cooking and getting just the right texture and flavour. This method was first put forth by Benjamin Thompson in 1799. Later it was re-discovered by Americans and French Engineers in the 60’s and used this new found technology in industrial food preservation. Only in the recent times, this method of cooking has gained importance and is finding its place in restaurants and homes.

Well, what are the goodness of using Sous vide Machine?

The way of sous vide cooking is very easy, though a little time consuming (in cooking), you need not worry. All one has to do is, put the food (to be cooked) in a vacuum sealed air tight plastic pouch and set at a required temperature. That’s all is the work. No standing longs, not too many utensils or any hassles in the kitchen. Here are few more advantages of using the Sous Vide cooking:

* There is no overcooking seen in this process. What you get is a perfectly cooked meat, ribs fish or pork- juicy and tender, just as you need. When the food is placed in a water bath, you can be assured about the temperature within it, which will remain constant and helps in avoiding over cooking. Over cooking makes the food very soggy and lose its flavour and texture.

* During sous vide process; there is no loss in the nutrients of the food. Since it’s completely covered and sealed, all the nutrients stay intact. This makes the food to cook perfectly with all its own juice and rendering a flavourful delight.

* This process ensures that the meat is pasteurised rightly, there is no need to worry about it. Sometimes the cooking time is as long as 48 hours, giving the perfect cooked steak, which is packed with nutrients, healthy and tasty.

When there are so many features that increase the quality of food, it’s never bad to give it a try!

The Dangers of Drinking Dirty Water

Contaminated water is a problem in many countries across the world. While in the west we take clean water for granted, there are 100’s of places across planet earth that just don’t have access to clean drinking water. This presents a number of dangers to the populations of these countries. Some of the most common contaminants are as follows.

Bacteria – This is one of the most common contaminants of water and can produce a number of illnesses if water full of bacteria is ingested.

E. coli – Ecoli generally only lives in the intestines of mammals, so if it’s found in the water supply this is a strong indicator that the water supply is contaminated with animal or human feces.

Herbicides or Pesticides – If there’s too much usage of these industrial chemicals in a region then they can creep into the water supply and cause problems for people drinking the water.

 

Diseases from Dirty Water

A number of diseases can result from unsafe drinking water. Here’s a few of the most common you should be aware of.

Dysentery – A result of ingesting bacteria on contaminated water or food.

Diarrhea – This is an extremely common disease that’s a direct result of dirty water. It produces loose stools and frequent bowel movements.

Malaria – A disease as a result of parasites infesting the body, primarily from moisquitos. The moisquitos breed in water and when someone’s bitten by one, the infection is spread.

Arsenicosis – This is caused by exposure to arsenic in the water supply.

Intestinal Worms – A huge amount of people are infected with intestinal worms as a result of contaminated water supplies. The most at risk groups for intestinal worms are children.

Typhoid Fever – This bacterial infection results in a reduced appetite, headaches and a nausea.

Lead Poisoning – Old pipes made of lead rather than modern plastic pipes can cause lead poisoning which is particularly dangerous